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This is because the shredded cheese has an anti-caking coating on the surface which prevents the strands from sticking together in the package. If you are using packaged shredded cheese from the grocery your cheese will melt, but often time you can still see the outline of the strands. Why doesn’t my shredded cheese melt very well? I use plain, unsweetened Almond milk and it turns out great every time! 4. Of course, you will want to stay away from flavored milk. What type of milk should I use?Īlthough whole milk will give you a nice and thick, creamy sauce, use whatever milk you have. Simply use a gluten-free flour in place of the all-purpose flour. It is easy to make this leftover rotisserie chicken and potato casserole gluten-free. You could also use the leftovers from a pork or beef roast as well. Can I make this with leftover turkey?Ībsolutely! If you have leftover turkey from Thanksgiving, use it instead of the cooked chicken. Then add them to the prepared casserole dish. Remove the sauce from the heat and set aside.Ĭut the rotisserie chicken and the cooked potato into bite size chunks. Now season the mixture with Kosher salt, freshly ground black pepper and hot pepper flakes (if using) to taste. This process should take only a few minutes. Now slowly pour in the milk, stirring frequently and cook until the mixture becomes thick. Cook, whisking constantly, for 1 to 2 minutes so the flour tastes has a chance to cook off. Saute the vegetables until the become tender and lightly browned. Once the butter melts, add the mushrooms, onions, and diced peppers to the skillet. Place a large skillet over medium heat and add the butter to the pan. Then lightly spray an 11 x 7″ baking dish with non-stick cooking spray and set aside. The first step in making this Chicken and Potato casserole is to preheat the oven to 350☏ (180☌). Hot Red Pepper Flakes, optional to taste.However, be sure to continue to read the tips and tricks to making this recipe below. Leftover Rotisserie Chicken And Potato Casserole Recipe *Specific measurements and complete recipe instructions are located in a printable recipe card at the bottom of this article. Just be sure to saute them so that they become tender and flavorful before adding them to the casserole. You can use whatever vegetables that you. So I got started throwing everything together and ended up with this delicious casserole recipe! And luckily, I always have milk and cheese in the refrigerator. The only thing else that I needed were ingredients to make a sauce. Then I pulled open my produce drawer and saw that I had a few vegetables that I could use as well. I knew then that I could come up with a way to make a casserole with the leftover rotisserie chicken and the cooked potato.

That is when I noticed a large leftover baked potato sitting in my refrigerator. Therefore, I turned to my fridge to see what type of throw together meal that I could make with what I had on hand.

However, this time I wanted to make a complete dinner out of the leftovers. It often starts with a simple Chicken Salad sandwich. So for the next couple of days I will try to find creative ways to use the meat. However, I always have leftovers at the end of the night. A piece of leftover rotisserie chicken and potato casserole.