It was very sweet, like it had been cooked with fruit. First, I started with the hawaiian wurst, which was very good. Among these are, jalapenos, sauerkraut, potatoes, onions, and peppers. Along with these wursts you get a very very large pretzel bigger than my head, some beer cheese dip to go with the obscenely large pretzel and some toppings to eat with your sausages. I chose the philly cheese steak wurst, the hawaiian wurst, and the chicken apple wurst. When you order the platter you are given the choice of three different wursts between the mettwurst, bratwurst, german, polish, hot italian, chicken apple, bleu cheese, jalapeno cheddar, linguica, philly cheese steak, buffalo bleu, or the hawaiian. This was a large serving platter meant to feed three to four people. The third item we ordered was the $30 Sausage Platter and Giant Pretzel. The best part about this burger was the crunch it made when you bite into the lettuce and onions. The burger itself wasn’t too thick but it was cooked beautifully and tasted amazing. Another thing that this burger had was a certain sauce called the “haus sauce,” I didn’t know what it was, but it was very very good. This was your traditional bacon cheeseburger with lettuce, pickles, and onions. Overall, this platter is fantastic, it’s a great way to keep yourself hungry yet give you a great taste of the amazing food you’re about to get.Īs an appetizer of sorts, I ordered the $10 Haus Burger. It tasted like your traditional strip of bacon you’d eat on a sunday morning for breakfast. The fourth and final strip we got was called, “hickory smoked.” This one was by far my favorite. Third was, “brown sugar.” This, like the previous strip was sweet, but not too sweet, and once again, melted in your mouth as you ate it. Next was the, “Guinness glaze.” This was the same thickness as the previous strip, the glaze was nice and smooth, very sweet also. It was thick cut, but that hardly mattered because of how quickly the fat on the strip melts in your mouth, it’s delicious and feels great to eat. The first we tried was called, “peppered,” this was exactly as the name suggests, a peppered strip of bacon. First up was the Bacon Flight, this item was $5 and gave you one strip of four differently cooked, seasoned, and glazed slices of bacon. The Bacon Flight, The Haus Burger, and the Sausage Platter with Giant Pretzel. I decided on three menu items that would give the best overall experience of the restaurant as a whole. I got a root beer and it was very good, it was on tap so it wasn’t any name brand like other restaurants offer.Īfter I was given my drink I was then given a chance to look at the menu. You seat yourself at any one of the open picnic bench style tables in the establishment and you are thereafter greeted by a server ready to get your drink order. The walls are covered with original artwork by local professionals, televisions showing the current news or sporting events, and chalkboards with the menu items and deals that the restaurant has at any given time. The setting is a grill/bar with a very homey feel to it. I half expected it to be something slightly formal and had people dressed very business esc, I was wrong. Owned locally by Lisa Meyers, Wurst Bier Hall is a restaurant located at 630 1st Ave N.
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